Moonstruck: Ice frappe, half ounces of white rum, a sweet anise, 2oz of orange juice, pineapple juice 2 and 1 / 4 of grenadine. It puts everything in the blender, the bat well and Napoleon mounted on glass, garnish with orange flag and 2 long straws.
Mint Julep Veracruz: Ice Frappe, an ounce of rum bold, a dry sherry, a port wine, 1 / 8 lemon juice, drops of Angostura bitters, mint leaves and 2 tablespoons sugar. In old fashioned glass is placed some crushed ice, sugar, mint, drops of Angostura bitters, crushed with mortar, add more crushed ice, lemon juice, sherry, port and covered with a glass like, stir and then add the rum bold floating, is adorned with a sprig of mint frosted with sugar and 2 short straws.
Bojito : crushed ice, ice cube, half ounces of white rum, mint leaves, 3 tablespoons sugar, 1 / 3 of lemon and mineral water. In 10-ounce cup is placed some crushed ice, sugar, mint leaves and crushed with mortar, you squeeze the lemon third and dropped into the cup, add ice cubes, rum and finish filling with mineral water, is decorated with a sprig of mint frosted with sugar and a stirrer of the house.
Montebello : Grenadine, lime wedge, crushed ice, a cocktail daikiri and 1 / 4 of mint cream. In red wine cup grenadine is placed, covered with lemon slice, carefully filled with crushed ice, add the daikiri cocktail, the mint adds a floating green and is adorned with 2 short straws.
Ola Marina : Ice frappé one and a half ounce of white rum, one of controy, half an ounce of lemon juice and 1 / 8 maraschino. Mug of beer in place the crushed ice up to three quarters, add the remaining ingredients, garnish with lemon and 2 flag short straws.
Pierced Pineapple: crushed ice, 2 ounces white rum, 5 ounces of pineapple juice, 1 / 8 lemon juice, one ounce coconut liqueur, ½ oz cream coconut and a scoop of vanilla ice cream. In a pre-pierced and decorated pineapple is deposited as previously beaten ingredients and garnish with 2 long straws.
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